![]() ![]() Italian grains and mixed vegetable salad - with freshly chopped mint and honey balsamic dressing Puglian lentils, tomatoes, and mixed vegetable ragu with freshly chopped oregano Pasta in homemade tomato sauce, with freshly chopped basil and buffalo mozzarella Unit C3 Ivory House, St Katherine Docks, London, E1W 1AT *Small Plate* Griddled spinach and mushroom dumpling *Small Plate* Spicy vegetable dumpling (GF) *Small Plate* Crispy vegetable spring roll Vegan zucca rustica/classic pizza - tomato, vegan mozzarella, roasted butternut squash, caramalised balsamic onion, and spinach Vegan classic/rustica margherita - with tomato, vegan mozzarella (made from rice milk) and basil (add extra toppings and available GF) Vegan lentil ragu - with linguine and fresh oregano (available GF) Vegan spaghetti pomodoro with tomato sauce, tomatoes and basil (available GF) Plaza Level West, Tower Place, London, EC3R 5BU *Small Plate* Cold soba noodles - with aromatic soy and alliums *Small Plate* ‘Ants climbing a tree’ noodles *Small Plate* Khao soi noodles - with fermented mustard greens *Small Plate* Vietnamese ‘falling water’ salad - of pomelo and shiso *Small Plate* Shiitake and fermented yellow bean wontons - with kelp soy *Small Plate* Pizza ajo blanco - with basil *Small Plate* Rice fermented enoki - with chili *Small Plate* Izakaya pickles with relish *Small Plate* Betel leaf, salted watermelon, and toasted coconut Monday - Tuesday: Closed Wednesday - Saturday 1700 - 2200 Sunday: Closed ![]()
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